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英文专业酒楼菜单译法之海鲜二 |
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来源：
发布时间：2007-08-01
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201
香煎银鳕鱼
Pan-Fried Codfish in Light Soya Sauce
202
XO酱花枝片
Sautéed Sliced Squid with XO Sauce
203
白灼花枝片
Boiled Sliced Squid
204
椒盐吊片
Deep-Fried Spicy Squid
205
奇异果炒花枝
Sautéed Sliced Squid with Kiwi Fruits
206
西柠百花鲜鱿
Deep-Fried Squid with Minced Shrimps in Lemon Sauce
207
香烧鱿鱼
Braised Squid
208
雪笋花枝片
Sautéed Sliced Squid with Bamboo Shoots
209
避风堂焗鱼云
Braised Fish Head, Be For Time Style
210
菜心扒鱼圆
Braised Fish Balls with Green Vegetables
211
剁椒鱼头
Steamed Fish Head with Chilli Pepper
212
沸腾鱼
Boiled Fish with Bean Sprouts in Hot Chili Oil
213
锅仔木瓜浸鱼片
Braised Sliced Fish with Papaya
214
砂锅鱼头
Fish Head in Casserole
215
深海鲽鱼头（剁椒、葱油）
Braised Flatfish Head with Hot Peppers and Scallions
216
生焗鱼头
Baked Fish Head in Casserole
217
酸菜鱼
Boiled Fish with Sichuan Pickles
218
西湖醋鱼
Steamed Grass Carp in Vinegar Sauce
219
虾枣鱼丸豆腐煲
Stewed Seafood and Bean Curd
220
香煎咸鱼
Pan-Fried Salted Fish
221
香烧深海鱼头
Braised Fish Head
222
香糟溜鱼片
Sautéed Sliced Fish in Rice Wine Sauce
223
腰豆西芹炒鱼松
Sautéed Minced Fish with Celery and Kidney Beans
224
野生菌烩乌鱼片
Braised Cuttle Fish with Wild Mushrooms
225
鲍参翅肚羹
Braised Shark's Fin Soup with Shredded Abalone
226
翅汤浸什菌
Mixed Mushrooms in Shark's Fin Soup
227
川式红烧鱼翅
Braised Shark's Fin in Chili Sauce
228
高汤鸡丝生翅
Shark's Fin with Shredded Chicken
229
桂花炒鱼翅
Sautéed Shark's Fin with Crabmeat and Bean Sprouts
230
红梅蟹粉炒桂花翅
Sautéed Shark's Fin with Crab Meat and Chinese Herbs
231
红烧大鲍翅
Braised Shark's Fin with Brown Sauce
232
红烧鸡丝翅
Braised Shark's Fin with Shredded Chicken
233
花胶菜胆炖竹笙翅
Stewed Shark's Fin Soup with Fish Maw and Bamboo Shoots
234
火龙燕液翅
Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
235
鸡煲海虎翅
Braised Tiger Shark's Fin with Chicken Soup in Clay Pot
236
鸡煲牙捡翅
Braised Shark's Fin with Chicken Soup in Clay Pot
237
金肘菜胆炖散翅
Stewed Vegetebles with Shark's Fin and Pork Knuckles
238
鹿茸养生翅
Braised Shark's Fin with Deer Antler
239
木瓜炖翅
Braised Shark's Fin Soup with Papaya
240
木瓜海虎翅
Braised Tiger Shark's Fin Soup with Papaya
241
南瓜烩鱼翅
Braised Shark's Fin in Pumpkin Sauce
242
浓汤鸡火翅
Boiled Shark's Fin in Chicken Soup
243
浓汤鱼肚烩散翅
Fish Maw with Shark's Fin
244
浓汁鲍丝翅
Braised Shark's Fin and Abalone in Soup
245
砂锅肚丝翅
Braised Shredded Fish Maw and Shark's Fin in Casserole
246
砂锅菇丝翅
Braised Shredded Mushroom and Shark's Fin in Casserole
247
砂锅鸡煲翅
Braised Shark's fin with Chicken Soup in Casserole
248
砂锅裙边翅
Braised Shredded Turtle Rim and Shark's Fin in Casserole
249
砂窝炒翅
Sautéed Shark's Fin in Casserole
250
砂窝鸡煲翅
Braised Shark's Fin with Chicken in Casserole
251
松茸烩鱼翅
Braised Shark's Fin with Mushroom
252
夏威夷木瓜炖翅
Braised Shark's Fin with Hawaiian Papaya
253
瑶柱鸡丝烩生翅
Braised Shark's Fin Soup with Shredded Chicken and Conboy
254
鱼翅捞饭
Shark's Fin Soup with Rice
255
鱼翅捞饭
Braised Shark's Fin with Rice
256
正味酸辣翅
Hot and Sour Shark's Fin Soup
257
至尊蟹黄干捞翅
Sautéed Shark's Fin with Crab Roe
258
竹笙鸡丝翅
Braised Shark's Fin with Shredded Chicken and Bamboo Fungus
259
白汁炒鱼唇
Sautéed Fish Lips with Cream Sauce
260
猴头菇扒鱼唇
Braised Fish Lips with Mushroom
261
浓汁鱼唇
Braised Fish Lips in Soup
262
糟蛋烩鱼唇
Stewed Fish Lips with Rice Wine
263
蛋花炒鱼肚
Sautéed Fish Maw with Scrambled Egg
264
蚝汁扣鱼肚
Braised Fish Maw in Oyster Sauce
265
黄扒鱼肚
Braised Fish Maw
266
菊花乌龙烩鱼肚
Stewed Fish Maw with chrysanthemum and Oolong
267
浓汁鱼肚
Braised Fish Maw with Chicken Broth
268
青瓜肉松煮鱼肚
Boiled Fish Maw with Minced Pork
269
左口鱼（豉汁蒸，清蒸，红烧）
Halibut(Steamed with Black Bean Sauce, Steamed or Braised in Brawn Sauce)
270
佛跳墙
Steamed Abalone with Shark's Fin and Fish Maw in Broth
271
紫苏煎酿尖椒
Sautéed Cuttlefish with Green Pepper
272
什烩虾
Shrimp with Mixed Vegetable
273
鱼香虾
Shrimp with Garlic Sauce
274
芥兰虾
Shrimp with Broccoli
275
雪豆虾
Shrimp with Pea Pods
276
甜酸虾
Sweet & Sour Shrimp
277
虾龙糊
Shrimp with Lobster Sauce
278
干烧虾仁
Shrimp with Chili Sauce
279
湖南虾
Hunan Shrimp
280
子姜虾
Ginger Shrimp with String Beans
281
辣子虾仁
Shrimp with Pepper Sauce
282
咖喱虾
Curry Shrimp
283
什烩干贝
Scallops with Mixed Vegetable
284
鱼香干贝
Scallops with Garlic Sauce
285
辣子干贝
Scallop with Hot Pepper Sauce
286
龙虾
Lobster (Ginger and Scallion Sauce, Salt and Pepper,etc)
287
虾子大鸟参
Sea Cucumber with Shrimp Roe Sauce
288
红烧鸟参
Braised Sea Cucumber
289
糖醋全鱼
Sweet and Pungent Whole Fish
290
豆瓣全鱼
Whole Fish in Spicy Bean Sauce
291
脆皮全鱼
Crispy Whole Fish
292
清蒸石斑鱼
Steamed Sea Bass
293
清蒸龙利
Steamed Flounder
294
干煎龙利
Pan-Fried Flounder
295
时菜鱼片
Stir-Fried Fish Fillets with Assorted Vegetbles
296
椒盐鱿鱼
Crispy Squid with Spicy Salt
297
时菜鱿鱼
Stir-Fried Squid with Assorted Vegetables
298
豉椒鱿鱼
Squid in Black Bean Sauce
299
宫保鱿鱼
Squid with Peanuts
300
豆苗大虾
Shrimp with Bean Leaf Tops
301
上海油爆虾
Sautéed Shrimp with Shell, Shanghai Style
302
虾仁跑蛋
Shrimp Omelet
303
黑椒鱼贝
Scallops with Black Pepper Sauce
304
糖醋鱿鱼
Squid with sweet and sour flavor
307
炒小卷
Sautéed Small Squid Rolls
308
炒大蛤
Sautéed Fresh Clams
309
九重鲜鲍
Sautéed Fresh Abalone with “Nine Layer Tower” (a kind of spearmint)
310
煎鲳鱼
Pan-Fried Pomfret
311
马鲛鱼
Pan-Fried Mackerel Fish
312
蛋黄明虾
Deep-Fried Prawns with Egg Yolk
313
如意鳗卷
Deep Fried Eel Rolls
314
葱烧鱼片
Stewed Fish Slices with Ginger and Scallion
315
姜丝鱼片
Braised Fish Slices with Ginger
316
殷豉鱼片
Braised Fish Slices with Taiwan Black Bean Sauce
317
咖喱局鲟
Baked Sturgeon in Curry Sauce
318
桂花炒鱼翅
Sautéed Shark’s Fin with Osmanthus Flowers
319
菠萝虾球
Sautéed Prawn Balls with Pineapple
320
咸菜虾仁
Sautéed Shrimp with Salted Vegetable
321
豆苗虾仁
Fried Shrimps with Bean Leaf Tops
322
虾仁焖豆腐
Shrimps Simmered with Bean Curd
323
殷豉炒蚵
Stir-Fried Mussels with Taiwan Black Bean Paste
324
葱烧鳗鱼
Braised Eel with Scallion
325
三杯中卷
Squid Rolls with Ginger and Wine in Casserole
326
三杯鳗鱼
Eel with Ginger and Wine in Casserole
327
酥炸蚵卷
Deep Fried Crisp Mussel Roll
328
紫菜虾卷
Seaweed Rolls Stuffed with Shrimps
329
玉带干贝酥
Scallops with Crisp Taro Stripes and Vegetable
330
蚝油鲍脯
Sliced Abalone in Oyster Sauce
331
川归烧酒虾
Stewed Shrimps with Ligustici Rhizome, Tangkuei and other Medicinal Herbs
332
米酱炒蛏肉
Sautéed Fresh Meat with Seasoning Catsup
333
韭黄鳝片
Fried Eel Slices with Chinese Chives
334
红鲟米糕
Steamed Red Sturgeon with Rice
335
桂花炒干贝
Sautéed Scallops with Osmanthus Flowers
336
豆瓣烧大黄鱼
Yellow Fish Stewed in Bean Sauce
337
炒山瓜仔
Fried Baby Clam
338
豆酥鳕鱼
Steamed Codfish with Savory Crisp Bean
339
椒盐鳕鱼
Deep Fried Codfish with Spicy Salt
340
椒盐有头虾
Spicy Shrimp with Shell
341
油爆虾
Sautéed Shrimp with Shell
342
殷豉炒肉蟹
Fried Hardshell with Taiwan Black Bean Sauce
343
桂花炒肉蟹
Fried Hardshell with Osmanthus Flowers
344
咖喱局肉蟹
Baked Hardshell with Curry
345
豆酱炒肉蟹
Fried Hardshell with Soy Bean Paste
346
咸蛋黄炒肉蟹
Fried Hardshell with Salted Egg Yolk
347
殷豉炒珍宝蟹
Fried Jewellery Crab with Taiwan Black Bean Sauce
348
桂花炒珍宝蟹
Fried Jewellery Crab with Osmanthus Flowers
349
咖喱局珍宝蟹
Baked Jewellery Crab with Curry
350
豆酱炒珍宝蟹
Fried Jewellery Crab with Soy Bean Paste
351
咸蛋黄珍宝蟹
Fried Jewellery Crab with Salted Egg Yolk
352
豉汁蒸白鳝
Steamed Eel with Black Bean Sauce
353
清蒸白鳝
Steamed Eel
354
如意炸白鳝
Deep-Fried Eel as You Wish
355
大蒜烧白鳝
Stewed Eel with Garlic Cloves
356
川汁烧白鳝
Stewed Eel with gravy
357
白灼生中虾
Poached Prawns
358
蒜蓉开边蒸生中虾
Steamed Prawns with Chopped Garlic
359
药味炖生中虾
Simmered Prawns with Medicinal Herbs
360
盐酥生中虾
Baked Prawns with Salt
361
奶油石头局生中虾
Baked Prawns in Stones with Fresh Cream
362
咖喱串烧生中虾
Barbecued Prawns with Curry
363
鹭香局生中虾
Baked Prawns with Mixed Flavour
364
清蒸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)
Steamed Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）
365
油浸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)
Marinated Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）in Oil
366
醋烹石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)
Fried Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）with Sour Sauce
367
豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)
Steamed Garoupa （Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）with Black Bean Sauce
368
红烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)
Stewed Garoupa （Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）in Soy Sauce
369
五柳烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)
Stewed Garoupa（Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout） with Trimmings
370
青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加嘉鱼、鳟鱼)
Braised Garoupa （Mandarin, Flatfish或Flounder, Perch, Jiaji Fish, Bulltrout）with Green Garlic
371
鳟鱼刺身
Raw SlicesBulltrout
372
豉汁蒸九孔
Steamed Live abalone with Black Bean Sauce
373
蒜蓉蒸九孔
Steamed Live Abalone with Chopped Garlic
374
葱油九孔
Live Abalone In Chive Oil
375
龙虾刺身
Raw Slices Lobster
376
香糟局龙虾
Baked Lobster with Wine Sauce
377
奶油局龙虾
Baked Lobster with Fresh Cream
378
酱爆龙虾
Fried Lobster with Soy Bean Paste
379
生蒸龙虾
Steamed Lobster
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