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餐饮业菜单英文译法之菇类、蕈类 (Mushrooom) |
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来源：
发布时间：2007-08-01
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蕈类 (Mushrooom)
1
豆苗羊肚菌
Braised Yellow Fungus with Bean Sprouts
2
川菜白灵菇皇
Braised Mushroom in Chilli Sauce
3
干锅茶树菇
Griddled CookedTea Tree Mushroom
4
荷塘焖什菌
Stewed Assorted Mushrooms with Lotus Roots
5
黄焖山珍菌
Braised Wild Mushrooms
6
蚝皇原汁白灵菇（每位）
Braised Mushroom in Oyster Sauce （each person）
7
鸡油牛肝菌
Braised Mushroom in Chicken Oil
8
三色鲍鱼菇
Sautéed Mushrooms and Vegetables
9
沙锅三菌
Braised Assorted Mushrooms in Casserole
10
烧汁烩南野山菌
Braised Wild Mushroom in Barbecue Sauce
11
山菌烧豆腐
Braised Bean Curd with Mushroom
12
双仙采灵芝
Sautéed Mushrooms with Broccoli
13
双鲜扒鸡腿菇
Braised Mushrooms and Vegetables
14
酥炸山菌
Deep-Fried Mushroom
15
酸辣炒姬菇
Sautéed Fungus in Sour and Spicy Flavor
16
泰式煮什菌
Boiled Mushrooms in Thai Sauce
17
鲜蘑炒蜜豆
Sautéed Mushroom with Sweetened Peas
18
香草蒜茸炒鲜蘑
Sautéed Fresh Mushrooms with Garlic and Fresh Herbs
19
香菇扒菜胆
Braised Vegetable with Black Mushrooms
20
野菌烧豆腐
Braised Bean Curd with Mushroom
21
鱼香牛肝菌
Sautéed Wild Mushrooms with Chilli Sauce
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