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餐饮业菜单英文译法冷菜(Cold Dishes) |
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来源：
发布时间：2007-08-01
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冷菜(Cold Dishes)
1
白菜心拌蜇头
Marinated Jelly Fish Head and Chinese Cabbage in Vinegar
2
白灵菇扣鸭掌
Mushroom with Duck Webs
3
拌豆腐丝
Shredded Dried Bean Curd
4
白切鸡
Plain Boiled Chicken
5
拌双耳
Black and White Fungus
6
棒棒鸡
Shredded Chicken in Chilli Sauce
7
冰梅凉瓜
Bitter Gourd in Plum Sauce
8
冰镇芥兰
Kale with Washabi
9
朝鲜辣白菜
Korean Cabbage
10
朝鲜泡菜
Korean Pickles
11
陈皮兔肉
Rabbit Meat with Tangerine Peel
12
川北凉粉
Bean Noodles in Chilli Sauce
13
刺身凉瓜
Bitter Gourd with Washabi
14
豆豉多春鱼
Fish with Black Bean Sauce
15
夫妻肺片
Sliced Beef and Ox Tongue in Chilli Sauce
16
干拌牛舌
Ox Tongue in Chilli Sauce
17
干拌顺风
Pig's Ear in Chilli Sauce
18
怪味牛腱
Spiced Beef
19
桂花糖藕
Sliced Lotus Root with Sweet Sauce
20
果茶山药
Chinese Yam with Nectar
21
红果山药
Chinese Yam and Hawthorn
22
红心鸭卷
Duck Meat Rolls with Egg Yolk
23
姜汁皮蛋
Preserved Egg in Ginger Sauce
24
酱香猪蹄
Pork Trotters in Soy Sauce
25
酱肘花
Sliced Pork
26
金豆芥兰
Marinated Kale with Yellow Bean
27
韭黄螺片
Slices Sea Whelk with Chives
28
老北京豆酱
Traditional Peking Bean Paste
29
老醋泡花生
Peanuts in Vinegar
30
凉拌金针菇
Mixed Golden Mushroom and Vegetable
31
凉拌西芹云耳
Celery with White Fungus
32
卤水大肠
Marinated Pork Intestine
33
卤水豆腐
Marinated Bean Curd
34
卤水鹅头
Marinated Goose Heads
35
卤水鹅翼
Marinated Goose Wings
36
卤水鹅掌
Marinated Goose Webs
37
卤水鹅胗
Marinated Goose Gizzard
38
卤水鸡蛋
Marinated Egg
39
卤水金钱肚
Marinated Pork Tripe
40
卤水牛腱
Marinated BeefShank
41
卤水牛舌
Marinated Ox Tongue
42
卤水拼盘
Marinated Meat Combination
43
卤水鸭肉
Marinated Duck Meat
44
卤水猪猁
Marinated Pig's Tongue
45
萝卜干毛豆
Dried Radish with Green Soybean
46
麻辣肚丝
Shredded Tripe in Chilli Sauce
47
美味牛筋
Beef Tendon
48
蜜汁叉烧
Barbecued Pork
49
明炉烧鸭
Roast Duck
50
泡菜什锦
Assorted Pickles
51
泡椒凤爪
Chicken Feet with Pickled Peppers
52
皮蛋豆腐
Bean Curd with Preserved Egg
53
青青菜苗
Turnip Sprout
54
乳猪拼盘
Barbecued Suckling Pig
55
珊瑚笋尖
Sweet and Sour Bamboo Shoots
56
爽口西芹
Crispy Celery
57
四宝烤夫
Preserved Bean Curd with Peanuts and Fungus
58
松仁香菇
Black Mushroom with Pine Nuts
59
稣鲫鱼
Crispy Crucian
60
蒜茸海带丝
Sliced Kelp in Garlic Sauce
61
跳水木耳
Black Fungus and Pickled Capsicum
62
铁板酱鲜鱿
Pan Fried Fresh Squid in Soy Sauce
63
拌海螺
Marinated Whelk with Cucumber
64
五彩酱鹅肝
Braised Goose Liver with Wintermelon
65
五香牛肉
Spiced Beef
66
五香熏干
Smoked Bean Curd
67
五香熏鱼
Smoked Fish
68
五香云豆
Spiced Kidney Bean
69
腌三文鱼
Preserved Marinated Salmon
70
盐焗鸡
Salt Baked Chicken
71
盐水虾肉
Poached Salted Shrimps
72
糟香鹅掌
Braised Goose Webs in Rice Wine Sauce
73
酿黄瓜条
Stuffed Cucumber Strips
74
米醋海蜇
Jelly Fish with Vinegar Sauce
75
卤猪舌
Pig’s Tongue in Spiced Soy Sauce
76
三色中卷
Squid Rolls with Stuffed Bean, Ham and Yolk
77
蛋衣河鳗
Egg Rolls Stuffed with Eel
78
盐水鹅肉
Goose Slices Simmered in Spicy Salted Sauce
79
冰心苦瓜
Translucence Balsam Pear (Bitter Gourd) Salad
80
五味九孔
Live Abalone in Aromatic Spicy Sauce
81
明虾荔枝沙拉
Shrimps and Lichee Salad
82
五味牛健
Beet in Aromatic Spicy Sauce
83
拌八爪鱼
Shredded Cuttle Fish / Spiced Cuttle Fish
84
鸡脚冻
Chicken Fingers Jelly
85
香葱酥鱼
Crucian Carp in Scallion Oil
86
蒜汁鹅胗
Cold Goose Gizzard in Garlic Sauce
87
黄花素鸡
Mock Chicken with Day Lily
88
姜汁鲜鱿
Fresh Squid with Ginger Sauce
89
桂花糯米藕
Lotus Root Stuffed with Steamed Sticky Rice
90
卤鸭冷切
Cold Duck in Spiced Soy Sauce
91
松田青豆
Songtian Green Bean
92
色拉九孔
Abalone Salad
93
凉拌花螺
Cold Sea Snail with Tasty Flavour
94
素鸭
Vegetarian Duck
95
酱鸭
Roast Duck
96
麻辣牛筋
Spicy Jellied Beef
97
醉鸡
Drunken Chicken
98
苏式凤尾鱼
Anchovies, Su-Zhou Style
99
皮蛋豆腐
Preserved Eggs & Bean Curd
100
素鸡
Vegetarian Chicken
101
凤爪
Chicken Feet
102
凉拌海带
Tossed Kelp in Sauce
103
凉拌黄瓜
Tossed Cucumber in Sauce
104
豆豉牛百页
Ox Tripe in Black Bean Sauce
105
凉拌牛百页
Ox Tripe in Sauce
106
凉拌海蜇
Tossed Jelly Fish in Sauce
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